2 c. crushed pretzels 3 tbsp. sugar 3/4 c. melted butter 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 cup Cool Whip 1 6 oz. pkg. strawberry Jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries
Mix pretzels, 3 tablespoons sugar and butter. Spread mixture over bottom of baking dish. Bake at 400 degrees for 7 minutes. Let cool.
Blend cream cheese, sugar and Cool Whip and spread over pretzel mixture. Dissolve strawberry Jello in boiling water. Add frozen strawberries. Pour over the cream cheese mixture. Refrigerate. Use a 9x13 inch pan or baking dish.